Quality & facilities
Food safety engineered into every step.
A 6,500 m² facility (3,000 m² closed, 3,500 m² open) built around traceability, hygiene and repeatable quality.
The journey
From orchard to container.
Four controlled stages, one continuous chain of custody.
- 1
Harvest & sourcing
Fruit is selected from contracted growers across Malatya and the Aegean, traceable to the orchard.
- 2
Cleaning & sorting
Optical sorting, magnetic separation and metal detection remove every foreign body.
- 3
Sizing & grading
Calibrated to international size grades for consistent, repeatable orders.
- 4
Packing & dispatch
Packed to your spec in our 6,500 m² facility and shipped with full export documentation.
Processing & sorting facility — MalatyaControls
Four lines of defence on every batch.
Optical sorting
Colour and defect sorting removes off-grade fruit automatically.
Magnetic separation
Ferrous contaminants pulled before packing — every batch.
Lab testing
Moisture, SO₂ and microbiology verified in-house and by accredited labs.
Metal detection
Final metal-detection pass on every finished package.
Total facility area
Closed processing
Open handling
Batch traceability